This recipe for stuffed French toast (sent to me by the same friend who makes yummy pound cake) is oh-so-good!I made up several little French toast "sandwiches," put them in the freezer over night, and then baked them on a well-buttered cookie sheet for about 30 minutes the next day.
5 comments:
ohhh... yummmmmmmm
You've gone and done it. I tried to eat my iPhone, the picture looked so delicious!
Looks so yummy :)
oh... Hi Jenny.. Im Andi's friend...
never seen your little spot before.... and so so cute..
this french toast is now on my make list this weekend... yum.....
thanks for that.
um, yummy!
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