5.12.2010

stuffed french toast

This recipe for stuffed French toast (sent to me by the same friend who makes yummy pound cake) is oh-so-good!

I made up several little French toast "sandwiches," put them in the freezer over night, and then baked them on a well-buttered cookie sheet for about 30 minutes the next day.

5 comments:

Flo said...

ohhh... yummmmmmmm

Kelley said...

You've gone and done it. I tried to eat my iPhone, the picture looked so delicious!

The American Homemaker said...

Looks so yummy :)

Leslie said...

oh... Hi Jenny.. Im Andi's friend...
never seen your little spot before.... and so so cute..

this french toast is now on my make list this weekend... yum.....

thanks for that.

{B} said...

um, yummy!